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Gangwondo gourmet course
Date : 2017-09-27 Views : 19558
What should I eat when I travel there?" This is a common concern before going on a trip.
However, if you decide to travel to Gangwon-do, you don't have to worry about this.
It is an area with clean and beautiful nature that is one of the best in Korea, such as Seoraksan Mountain and Odaesan Mountain,
which have different charms for the sea and the four seasons.
Gangwon-do is a place where you can have fun choosing and eating delicious food mixed with healthy
and fresh ingredients as much as the beautiful nature.
we have selected 6 representative foods that you must try among the foods of Gangwon-do,
which are permeated with the culture and nature of each region.
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Chuncheon-style Spicy Stir-fried Chicken
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Temple food
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Pyeongchang grilled Hwangtae
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Sokcho sundae
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Jeongson Gondeure bap
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Hwacheon Sancheoneo
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01. Chuncheon-style Spicy Stir-fried Chicken
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Address Spots in Chuncheon Gangwondo / Dakgalbi Alley(9-1, Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do)
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Transportation Take a Blue Bus at Gyeongchun Line(Chunncheon Station Exit 1), and get off at Chuncheon Underground Shopping Mall
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Guide 09:00-23:00 *Differ by enterprises
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KOREA TOUR CARD Benefits Chuncheon Makguksu Museum: Admission fee is exempt for 1,000won If you use it , Experience fee:5,000won, Group rates: KRW 4,000
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Homepage https://ccdakgalbistreet.modoo.at/
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Recommendation A chicken which was seasoned by galics, gochujang and onions is roasted on charcoal fire, this is Chuncheon-style Spicy Stir-fried Chicken. You can smell the charcoal at the surface of chicken but it's chewy because of gravy. Instead of charcoal you can roast the chicken on the thick iron plate and enjoy fried rice on that plate. We recommed to someone who are not familiar to garlic or spicy food to eat stir- fried chicken which was seasoned only by salt and soy sauce. It will be great to eat with korean traditional alcohol, Makgeoli, and commonly in Chuncheon people enjoy to eat Makguksu with it.
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02. Temple food
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Address Pyeonchang Woljeongsa, Sokcho Sinheungsa etc
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Transportation Take a train at Seoul Station or Cheongnyangni Station and get off at Jinbu Station. Behind the Jinbu Terminal, take a city local to Woljeongsa Temple
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Guide Operating hours differ by program
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KOREA TOUR CARD Benefits -
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Homepage http://woljeongsa.org/
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Recommendation We named all of the food that we eat at temple "Temple food", they don't use meat, usually make their food with corn and vegetable. They don't use pungent spice then you can enjoy original ingredients' texture. Furthermore, the temple food receive high esteem woldwidely because there are various recipes that fill a vacancy of protein. If you have temple stay at Pyeonchang Woljeongsa and Sokcho Sinheungsa you can taste it.
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03. Pyeongchang grilled Hwangtae
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Address Hwangtae Geori, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
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Transportation Take a Blue Bus at Hoenggye Intercity Bus Public Bus Stop and get off Hoenggye Hoenggye-ri
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Guide Differ by enterprises
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KOREA TOUR CARD Benefits -
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Homepage -
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Recommendation To cook a Hwangtae, you have to cut it in half and pull out thorns, cut it into bite-sized pieces, then seasoning that with red-pepper paste. Hwangtae is unusual on the method of how to dry it. In the Kangwon mountain region where the temperature drops below minus 10 degrees in the winter, Hwangtae repeats freezing and melting all over the winter, and then finally it becomes Hwangtae. If you do not like spicy food, I recommend ‘Hwangtae Hangover Soup.’ Dried Pollack has been used as a material of Hangover Soup from old times because it has excellent detoxification function.
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04. Sokcho sundae
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Address Abai Village, Sokcho, Gangwon-do (122, Cheongho-ro, Sokcho-si, Gangwon-do)
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Transportation 10 minutes by Blue Bus from Sokcho Interbus Terminal
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Guide Differ by enterprises
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KOREA TOUR CARD Benefits -
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Homepage -
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Recommendation The 'Abai Sundae' is made by adding glutinous rice, dried radish greens, etc., in pork tripe, and steamed it. During the Korean War, the people who came to Sokcho from Hamkyeong province ate it missing their hometown. The name ‘Abai’ is originated from Hamkyeong province dialect of 'father'. Squid is common food ingredient in Sokcho, so people started to use squid instead of pork tripe to make Sundae, and then it became the current 'squid sundae.' Both are enough to eat for a meal, and the texture of food is excellent.
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05. Jeongson Gondeure bap
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Address Jeongson, Gangwondo
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Transportation Get off at Jeongseon Intercity Bus Terminal
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Guide Differ by enterprises
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KOREA TOUR CARD Benefits -
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Homepage http://www.jeongseon.go.kr/tour/jeongseontour/festivals
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Recommendation Gondeure bap made by gondeure which was grown up at the location over altitude of 700m. After blanching the gondeure in boiling water put it into spicy and sweet sauce and eat it. You can regulate the taste of the sauce as you prefer, so if you don't like something spicy you can taste it without some sauce. The texture of gondeure is soft, and even though it contains a lot of nutrients such as protein, vitamin and calcium the calory of this food is so low that anyone can enjoy it.
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06. Hwacheon Sancheoneo
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Address 137, Sancheoneo-gil, Hwacheon-eup, Hwacheon-gun, Gangwon-do
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Transportation Take the bus to Hwacheon at Dong Seoul Bus Terminal
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Guide Differ by enterprises
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KOREA TOUR CARD Benefits -
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Homepage http://www.narafestival.com/01_icenara/
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Recommendation Hwacheon, which is famous for clean water in Korea is crowding in winter because of ''Hwacheon Sancheneo Ice festival" which opend from January to Feburary. You can enjoy fishing Sancheoneo at the small ice hole and you can taste the fish you got. Usually people eat sancheneo raw because they are living in first class water but for the people who do not like eating fish raw they will treat you with grilled Sancheoneo.
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